The GMRT dinner will be at the Kingswood Hotel, Kinghorn Road, Burntisland KY3 9LL at 7.00pm. (Earlier than last year!)

The price will be £26 for three courses and coffee. Wine not included, we believe house wine available by the bottle as last year.

Please note that you need to register separately for the GMRT day programme and for the dinner.

 

PLEASE BRING CASH so that you can pay for both dinner and admission in the morning on entry to the Round Table - the hotel asks for a single payment, rather than taking individual payments, and we (the GMRT organisers) do not have card payment facilities.

 

The menu is changed again this year!

Starters

Chef’s home made soup of the day

Chilled Melon with kiwi fruit

Fresh pineapple and mango coulis (V)

Oak smoked salmon ‘Waldorf’

Roasted pear & blue cheese salad with fig-infused balsamico

 

Main course

Supreme of chicken stuffed with haggis served with Parsley jus

Highland venison casserole with orange and redcurrant

Grilled salmon with oatmeal crumb, smoked bacon and chive cream

Vegetable tagine served with fruity cous-cous (V)

 

Sweets

Pear and toffee pavlova

Cranachan cheesecake

Belgian chocolate ganache tart

Warm date sponge, butterscotch sauce, and vanilla icecream

 

Filter coffee or tea with chocolate mint