The GMRT dinner will be at the Kingswood Hotel, Kinghorn Road, Burntisland KY3 9LL at 7.00pm. (Earlier than last year!)
The price will be £26 for three courses and coffee. Wine not included, we believe house wine available by the bottle as last year.
Please note that you need to register separately for the GMRT day programme and for the dinner.
PLEASE BRING CASH so that you can pay for both dinner and admission in the morning on entry to the Round Table - the hotel asks for a single payment, rather than taking individual payments, and we (the GMRT organisers) do not have card payment facilities.
The menu is changed again this year!
Chef’s home made soup of the day
Chilled Melon with kiwi fruit
Fresh pineapple and mango coulis (V)
Oak smoked salmon ‘Waldorf’
Roasted pear & blue cheese salad with fig-infused balsamico
Supreme of chicken stuffed with haggis served with Parsley jus
Highland venison casserole with orange and redcurrant
Grilled salmon with oatmeal crumb, smoked bacon and chive cream
Vegetable tagine served with fruity cous-cous (V)
Pear and toffee pavlova
Belgian chocolate ganache tart
Warm date sponge, butterscotch sauce, and vanilla icecream
Filter coffee or tea with chocolate mint