The report and photos for the 2016 GMRT have now been moved to the "Previous Round Tables" section; see the links on the right of the page.

The registration forms are now both turned off, as the GMRT is tomorrow, so you can no longer book a place online.

The final list of participants is linked from the menu on the right. See you all tomorrow!

The programme has just been updated - the first talk in the afternoon session will be by Sam Jewell G4DDK, on  "Anglian 3, a high performance 144/28MHz transverter".

Sam plans to bring a few kits with him as well as the built one he will use during his talk. If anyone would like to get a kit from Sam on the day, it would be best to contact him directly; his web page, with details of the Anglian 3, is


As we have to give numbers to the hotel for the dinner on November 12 more than a week ahead, the booking process for the dinner is now closed.

There are still places available for the event itself during the day.


The registration forms for GMRT 2016 on Saturday 12 November are now open. Follow the links in the right hand menu.

If you book and then find you cannot attend, please let us know by replying to the registration email you receive. Both venues charge us by booked numbers which are finalised a week or so before the event, and we cannot afford to pay for non-attendees; you will be asked to pay if we have not been notified in advance.

Key points:

  • please give your forename, surname and callsign in the "name" box
  • if you want to register for dinner, you need to register on both forms
  • if you want to register your XYL (or OM) for dinner then you need to do a separate registration (use their name, but you can use the same email as for your own registration)

The system should send you an email confirming your registration.

The dinner menu and meal price are now confirmed. Please remember that you need to do bookings for both the event and the dinner if you intend to be at both.

The programme is close to being finalised and now has most of the talk titles.