The GMRT dinner will be at the Kingswood Hotel, Kinghorn Road, Burntisland KY3 9LL at 7.30pm.

The price will be £28.00 for three courses and coffee. Wine not included, it will be available by the glass or bottle.

Please note that you need to register separately for the GMRT day programme and for the dinner.

PLEASE BRING CASH so that you can pay for both dinner and admission in the morning on entry to the Round Table - the hotel asks for a single payment, rather than taking individual payments, and we (the GMRT organisers) do not have card payment facilities.

The menu is similar to last year, with a few minor changes and some additional details.

Starters

Chef’s home-made Soup of the day V

Fanned Melon served with Mixed Berry Compote V+ GF

Chicken Liver pate, Plum Chutney & Oatcakes

Peeled Atlantic Prawns ‘Marie Rose’ GF

Main course

Supreme of Chicken GF Red wine & shallot jus

Prime Scottish Beef Steak Pie

Rich braised beef topped with puff pastry

Baked Fillet of Salmon GF and pesto cream

Mushroom Stroganoff with Rice V

Sweets

Lemon Curd Cheesecake

Belgian Chocolate Brownie (V+ & GF available)

Profiteroles with Butterscotch Sauce

Filter Coffee or Tea with Chocolate Mint

(V:vegetarian. V+:vegan. GF: gluten friendly)